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avocado blue cheese dressing


This avocado blue cheese dressing is simple and perfect on grilled veggies or salads. The creamy avocado is the perfect match for the tangy blue cheese.

SCALE 

INGREDIENTS

  • 2 oz. blue cheese, crumbled (half of an Athenos Blue Cheese package)
  • 1 avocado
  • 1 tablespoon finely chopped shallots
  • 2 tbs. sour cream (light sour cream works fine)
  • 1/4 cup milk
  • 1 tablespoon fresh lemon juice or white wine vinegar
  • 1 tsp. red wine vinegar
  • 1 pinch sugar
  • salt, pepper, and olive oil

INSTRUCTIONS

  1. Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.
  2. Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.
  3. Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.

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