mango black bean tacos

These simple, easy, and fresh mango black bean tacos have a deliciously creamy coconut sauce drizzled over the top. So yummy!

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SCALE 

INGREDIENTS

• 2 diced mangoes
• 20 oz. black beans (about 1 1/2 cans)
• 3–4 tbs. diced red onion
• 1 tbs. diced jalapeno
• 1 lime
• 1/3 cup coconut milk
• 2/3 cup sour cream
• 1 tbs. white sugar
• olive oil, salt, pepper
• a handful of fresh cilantro
• corn tortillas

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INSTRUCTIONS

1. Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.
2. Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.
3. Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.
4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!