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white chocolate cheesecake brownies


These white chocolate cheesecake brownies are like two desserts in one! And it’s the easiest recipe ever with just 6 ingredients.

SCALE 

INGREDIENTS

  • 1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)
  • 6 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • pinch of salt
  • 1/2 cup or more white chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).
  2. Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.
  3. Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.
  4. Bake for 30-40 minutes or until knife inserted in the middle comes out clean.

NOTES

I baked mine on the bottom rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.

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