Chicken Gyros Recipe With Tzatziki Sauce

Servings: 4wraps

Preparation Time: 10minutes

Cook Time: 30minutes

INGREDIENTS:

For The Chicken Gyros: 600gramschicken breasts 1tablespoonsweet paprika 1teaspoondried oregano 1garlic cloveminced 3tablespoonsolive oil salt and pepper For The Tzatziki Sauce: 250gramsgreek yogurt 100gramscucumber 1largegarlic cloveminced 1tablespoonfresh dillchopped 1teaspoonred wine vinegar 2tablespoonsolive oil For The Wraps: 4Pita flatbreads 1tomatocut into thin slices 1/2onioncut into thin slices olive oil

INSTRUCTIONS:

For The Chicken Gyros: Preheat oven to 250°C / 482°F. In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and olive oil. Season with salt and pepper. Massage the chicken for the marinade to spread evenly. Bake for approximately 20 minutes, until the chicken gets a golden brown color. Transfer chicken breasts to a cutting board and cut into thin stripes. For The Tzatziki: In a mixing bowl, add the yogurt, garlic, dill, vinegar, and olive oil. Grate the cucumber with a hand grater (not too thin) and add to the mixture as well. Mix all ingredients until thoroughly combined. For The Wraps: Add a drop of olive oil to a frying pan and heat over high heat. Reduce heat to medium and add the first pita flatbread. Cook for 3-4 minutes flipping it once. Repeat process for the remaining flatbreads. To each flatbread add 2-3 slices of tomato, a few slices of onion, a few pieces of chicken and 1-2 tablespoons of tzatziki. Wrap with aluminum foil and serve.