Tasty healthy food and drink that you definitely like
Artichoke Bruschetta {or} Hot Artichoke Dip
Toasty baguette slices are topped with a creamy artichoke spread and then broiled until bubbly in this easy appetizer that's fancy enough for a party...or for a more casual variation, bake it up as a hot dip instead!
Ingredients
1 (8-ounce) package of cream cheese, softened
1 cup mayonnaise
1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1 teaspoon garlic salt
French baguette loaf of bread, cut at an angle into 1/3-inch slices
Fresh chopped parsley or paprika, for garnish
Instructions
1. In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth.
2. ...
Get full recipe ==> @ budgetbytes.com
