Tasty healthy food and drink that you definitely like
CHIPOTLE SHRIMP BURRITO BOWL
INGREDIENTS
cilantro-lime rice:
2 cups cooked rice, {or cooked grain of choice}
2 tablespoons cilantro leaves, chopped
1 lime, juiced
chipotle marinade:
4 canned chipotle peppers in adobo sauce
1 tablespoon adobo sauce
1 clove garlic
1 tablespoon honey
2 tablespoons olive oil
½ tablespoon brown sugar
½ teaspoon cinnamon
avocado crema:
¼ cup greek yogurt
1 avocado
½ cup of salsa verde {my current obsession is this salsa}
1 lime, juiced
1 garlic clove
shrimp burrito bowl:
1 lb raw shrimp, peeled, deveined + tails removed
2 bell peppers, sliced into thin strips
1 cup corn {drained - if canned. defrosted - if frozen}
½ red onion, finely minced
1 tablespoon olive oil
INSTRUCTIONS
chipotle shrimp:
1. combine all of the chipotle marinade ingredients in a food processor. puree until smooth.
place the shrimp + the marinade into a ziploc baggie and marinate in the fridge until ready to grill. {up to 4 hours}
2. ...
Get full recipe ==> @ kellysambitiouskitchen.com
