#recipe #food #family #Edible #Cookie #Dough
Healthy edible cookie dough recipe with peanut butter and chocolate chips. Safe to eat raw, easy to store, and delicious devoured by the spoonful!
Ingredients
3/4 cup white whole wheat flour
1/4 cup creamy peanut butter — or nut butter of choice
2 tablespoons unsalted butter — at room temperature (use a nondairy vegan butter substitute to make vegan)
3 tablespoons pure maple syrup
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon molasses — optional
1/8 teaspoon kosher salt
2 tablespoons unsweetened almond milk or milk of choice
1/4 cup mini chocolate chips — dairy free if needed, or mix-ins of choice
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