#recipe #food #family #Healthy #Chicken #Pot #Pie
Healthy Chicken Pot Pie. Just 380 calories for a huge, creamy serving! Packed with juicy chicken, fresh veggies, and topped with a golden, flaky crust.
Ingredients
1 tablespoon extra-virgin olive oil
10 ounces cremini baby bella mushrooms
1 cup diced carrots — about 3 medium
1/2 cup diced celery — about 1 large stalk
1 1/2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 cups unsweetened almond milk
2 cups cooked and shredded boneless — skinless chicken breasts (about 8 ounces or 2 small breasts)
1/2 cup frozen peas
1/2 cup frozen pearl onions
1 tablespoon chopped fresh thyme
1 prepared pie crust — dairy free if needed (I used my favorite whole wheat pie crust)
1 egg — lightly beaten with 1 tablespoon water to create an egg wash
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