A quick and easy 5 ingredient recipe for chicken zucchini pasta. Made with bowties, tomato sauce, sauteed zucchini, shredded chicken, and Parmesan.
SCALE
INGREDIENTS
- 2 cups cooked, chopped/shredded chicken
- 2–3 cups raw sliced zucchini
- 1 jar pasta sauce
- 1 box bowtie pasta
- parmesan cheese
INSTRUCTIONS
- Cook pasta according to directions.
- Heat sauce with zucchini until crisp-tender. Add chicken and heat until warm.
- Top cooked bowties with warm sauce and parmesan cheese!
NOTES
This easily doubles/triples for large groups, and the sauce can be made ahead and kept warm in the crockpot!
And my mom swears by Williams and Sonoma’s tomato sauce.
