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Beef and Guinness Stew
The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours
Ingredients
2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck ,brisket or any other slow cooking beef (no bone)
3/4 tsp salt
Black pepper
3 garlic cloves , minced
2 onions , chopped (brown, white or yellow)
6 oz / 180g bacon , speck or pancetta, diced
3 tbsp plain flour (all purpose flour, Note 3 for GF)
1 x 440ml / 14.9oz can Guinness Beer (Note 1)
4 tbsp tomato paste
3 cups / 750 ml chicken stock/broth (or beef broth - Note 4)
3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces
2 large celery stalks , cut into 2cm / 1" pieces
2 bay leaves
3 sprigs thyme (or sub with 1 tsp dried thyme leaves)
Instructions
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. ...
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