Tasty healthy food and drink that you definitely like
Irish Soda Bread - World's Best No Yeast Bread!
The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe - no egg or butter, it's better without (read in post).
Ingredients
2 cups / 300g white flour (plain / all purpose)
1.75 cups / 265g wholemeal flour (wholewheat, Note 1)
2 - 3 tbsp Extra Flour (either flour, for dusting)
1.5 tsp baking soda (bi-carb, Note 2)
1.5 tsp salt
2 cups (500ml) buttermilk , fridge cold (Note 3)
Instructions
1. Preheat oven to 220C/430F (200C/390F fan).
2. Line tray with baking paper.
3. Whisk both flours (not Extra Flour), baking soda and salt in a bowl.
4. Add buttermilk, stir until it's too hard to stir anymore.
5. ...
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Get full recipe ==> @ recipetineats.com
