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loaded butternut squash “rotini” taco salad fries
Looking for the best healthy-ish French fry recipe ever? These loaded Taco Salad Fries are it! They're made with super fun butternut squash “rotini” and are piled high with all your favorite taco salad ingredients. Serve these as a Super Bowl appetizer or a delicious, kid-friendly dinner. You love them!
INGREDIENTS
THE BUTTERNUT SQUASH ZIG ZAG FRIES:
2 bags Butternut Squash “Rotini”
2 tablespoons oil
2 teaspoons chili powder
1 teaspoon each: oregano and onion powder
1/2 teaspoon sea salt
THE TACO MEAT
1 lb. ground beef (can sub veggie ground round for a vegetarian version)
2 teaspoons chili powder
1 teaspoon each: onion powder and sea salt
1/2 teaspoon oregano
ALL THE TACO SALAD FRIES TOPPINGS:
Shredded iceberg lettuce
Black beans, drained and rinsed
Cherry tomatoes, cut in half
Grated cheddar cheese
Sliced jalapeño peppers
Sour cream
Limes
INSTRUCTIONS
1. Preheat your oven to 420 degrees. Line two baking sheets with parchment paper. Pour one bag of Butternut Squash “Rotini” onto each baking sheet. Divide the oil and spices between the Butternut Squash “Rotini” and toss to coat. (Note: they will fit onto one sheet, but you want them to have lots of room so they get crispy instead of steam.) Roast in the oven for 30-40 minutes, carefully turning halfway, until they start to crisp.
2. ...
Get full recipe ==> @ theendlessmeal.com
