Tasty healthy food and drink that you definitely like
julia child's coq vin
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.
INGREDIENTS
4 chicken thighs
4 chicken drumsticks
1 1/2 cups red wine
1 cup chicken stock
Optional: 1/4 cup brandy
3 strips of bacon, cut into 1/2 inch pieces
1 medium onion, quartered then thinly sliced
4 medium carrots, cut into 1 inch pieces
4 garlic cloves, minced
2 tablespoons tomato paste
2 teaspoons fresh thyme leaves
8 ounces mushrooms, thickly sliced
8 ounces pearl onions, peeled
Beurre manie (see notes for the options)
INSTRUCTIONS
1. Place the chicken thighs and drumsticks in a medium-sized bowl and pour the wine, chicken stock, and (if using) the brandy over the top. Prep the vegetables.
Add the bacon to a large skillet or braiser over medium-high heat. Cook until the bacon is crispy, about 8 minutes, then remove it from the pan with a slotted spoon.
2. ...
Get full recipe ==> @ theendlessmeal.com
