This Freezer Meal Chicken Tinga is THE BEST! Just mix it all together in a bag, freezer, and you’ve got saucy, spicy, real food perfection.
SCALE
INGREDIENTS
BLEND INTO SAUCE:
- 1 tablespoon olive oil
- half of an onion
- 2 cloves garlic
- 2 individual chipotles in adobo sauce
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 14-ounce can crushed fire-roasted tomatoes
- 1⁄2 teaspoon salt
FREEZE WITH:
- 2 lbs. boneless skinless chicken thighs
INSTRUCTIONS
INSTANT POT: From frozen, 12-15 minutes on high pressure + 10 minutes natural release.
SLOW COOKER: From thawed, 4 hours on high.
FINAL STEP: Serve as tacos, or on a salad, or in a rice bowl, or in enchiladas…. limitless possibilities!
