Tasty healthy food and drink that you definitely like
Fried Rice
Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant. See notes for scaling recipe up and using skillet instead of wok, and for GF option.
Ingredients
2 tbsp oil
2 garlic cloves , minced
1/2 onion , finely chopped
120 g/4 oz bacon , chopped (optional, or use ham)
1 - 1 1/2 cups frozen diced vegetables (I used peas, corn, carrots)
2 cups, packed, cooked white rice (day old refrigerated or frozen defrosted (Note 1))
3 eggs, whisked
3/4 cup shallots / scallions / green onions , sliced
SAUCE:
1 tbsp Chinese cooking wine or Mirin (or sake, dry sherry) (Note 3)
1 tbsp Oyster Sauce
1 tbsp dark soy sauce (or light or all purpose) (Note 4)
1/2 tsp sesame oil , optional
1/4 tsp white pepper
Instructions
1. Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
2. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
4. ...
5. ...
Get full recipe ==> @ recipetineats.com
